Château Sirio
Red 2019
80% Merlot
20% Cabernet-Sauvignon
Six hectares in production
Ageing potential: 2030
Fabrice's comment: "Garnet red with hints of purple. Nose of red and black berries. Juicy on the mouth, with flavours of plums, blackcurrant and cherry. Well-balanced tanins and a persistent, mineral finish."
Food & Wine pairing: Beef carpaccio; Duck fillets; Coq au vin; Bonito fish a la plancha; Vegetable gratin. Cheeses such as Livarot or Retorta. Dessert: Tiramisu.
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Château Sirio
Red 2020
80% Merlot
20% Cabernet-Sauvignon
Six hectares in production
Ageing potential: until 2037
Fabrice's comment: "Garnet colour with hints of purple. The nose is fruity and elegant with delicate hints of spices. On the palate the wine is already quite expressive, with flavours of black plum and cherry. It has depth and a good balance between alcohol, acidity and tannins."
Accord Mets & Vin: Pan-fried chanterelles; Tian of tomatoes, aubergines and courgettes; Salad of duck breast; American-style monkfish; Pavé d'Auge; Colombier de Sivry; Pears poached in red wine.
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Château Sirio
Rouge 2020
80% Merlot
20% Cabernet-Sauvignon
Six hectares en production
Potentiel de garde : jusqu'en 2037
Le petit mot de Fabrice : "Une robe grenat avec des nuances de violine. Le nez est fruité et élégant avec des touches d’épices tout en finesse. En bouche le vin est déjà bien expressif, avec des saveurs de prunes noires et cerises. Il a de la profondeur et un bel équilibre entre alcool, acidité et tanins. "
Accord Mets & Vin : Girolles poêlées; Tian de tomates, aubergines et courgettes; Salade de magrets de canard; Lotte à l'américaine; Pavé d'Auge; Colombier de Sivry; Poires pochées au vin rouge.
Château de Couteleyre
Red 2019
95% Merlot
5% Cabernet-Sauvignon
Six hectares in production
Ageing potential: until 2025
Fabrice's comment: "Dark red with purple hints. Nose of red and black berries. Sprightly and fruity on the palate. This is an easily-accessible wine, ideal for impromptu meals with family or friends. Always keep a bottle handy just in case..."
Food & Wine pairing: Terrines & pâtés, Grilled meat, Pasta dishes, Pizzas; Cheese boards.