Château Sirio
White 2016
80% Sauvignon
20% Sémillon
Three hectares in production
Ageing potential: drink now or until 2023
Fabrice's comment: "Pale gold colour. Nose of ripe and slightly exotic fruit. Ageing has added roundness and aromas of candied fruit. It is now fully mature and a delight to drink."
Food & Wine pairing: Salmon tartare; Baked skipjack tuna with fennel stuffing; Roast quail with raisins.
Château Sirio
White 2017
80% Sauvignon
20% Sémillon
Three hectares in production
Ageing potential: drink now or until 2027
Fabrice's comment: "Golden colour with green hues. Nose of citrus fruit and white flowers. Fruity with fine length on the palate and plenty of aromatic subtlety."
Food & Wine Pairing: Gillardeau oysters; Duo of haddock/baked cod; Squabs with cep mushroooms.
Château Sirio
White 2018
80% Sauvignon
20% Sémillon
Three hectares in production
Ageing potential: drink now or until 2025
Fabrice's comment: "Golden yellow colour. Fruity nose with notes of honey and toasted bread. On the palate, a very charming wine, the vivacity of the Sauvignon is reinforced by the fruity roundness of the Semillon."
Food & Wine pairing: Poached crayfish; Turbot spiced with Chorizo; Veal tournedos with balsamic vinegar and honey.
Château Sirio
White 2019
70% Sauvignon
30% Sémillon
Three hectares in production
Ageing potential: drink now or until 2026
Fabrice's comment: "Pale yellow colour. Nose of citrus fruit. On the palate our 2019 white unites all the qualities of an excellent vintage: freshness, maturity, concentration and acidity."
Food & Wine pairing: Tartare of white fish with coconut milk and lime; Fillets of red mullet with caramelised red onions: Curried chicken slivers with black rice.
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Château Sirio
Blanc 2020
80% Sauvignon
20% Sémillon
Three hectares in production
Ageing potential: 2026
Fabrice's comment: "Pale gold colour. Citrus nose with mineral notes. On the mouth the wine is refreshing and slightly creamy, with notes of lemon, grapefruit and a hint of ginger. The firm structure of the wine ensures fruity sensations leading up to an energetic final."
Food & Wine pairing: Sushis; Oeufs mimosa; Chicken tagine with candied lemons; Veal casserole; Tagliatelle with slips of smoked salmon; Leek fondue; a board of Goat cheeses. Dessert: apricot pannacotta.
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Château Sirio
Blanc 2020
80% Sauvignon
20% Sémillon
Three hectares in production
Ageing potential: 2026
Fabrice's comment: "Pale gold colour. Citrus nose with mineral notes. On the mouth the wine is refreshing and slightly creamy, with notes of lemon, grapefruit and a hint of ginger. The firm structure of the wine ensures fruity sensations leading up to an energetic final."
Food & Wine pairing: Sushis; Oeufs mimosa; Chicken tagine with candied lemons; Veal casserole; Tagliatelle with slips of smoked salmon; Leek fondue; a board of Goat cheeses. Dessert: apricot pannacotta.
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Château Sirio
Blanc 2022
80% Sauvignon
20% Sémillon
Trois hectares en production
Potentiel de garde : à boire maintenant ou jusqu'en 2029
Le mot de Fabrice : "Robe jaune pâle brillante aux reflets argentés. Nez aromatique très expressif avec des notes de fleurs blanches, d'agrumes et d'amandes. Très légère note de chêne. La bouche est ample, avec un riche mélange de fruits blancs et une touche de pain grillé. La finale est longue, vive et appétissante."
Accord Mets & Vin : Œufs cocotte au saumon; Pâtes aux asperges; Salade composées; Sauté de veau aux champignons. Fromages : pâtes dures (comté, beaufort, cantal) et molles (chèvre, pélardon).
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Château Sirio
Blanc 2020
80% Sauvignon
20% Sémillon
Three hectares in production
Ageing potential: 2026
Fabrice's comment: "Pale gold colour. Citrus nose with mineral notes. On the mouth the wine is refreshing and slightly creamy, with notes of lemon, grapefruit and a hint of ginger. The firm structure of the wine ensures fruity sensations leading up to an energetic final."
Food & Wine pairing: Sushis; Oeufs mimosa; Chicken tagine with candied lemons; Veal casserole; Tagliatelle with slips of smoked salmon; Leek fondue; a board of Goat cheeses. Dessert: apricot pannacotta.